After obtaining my bachelor's degree in Nutrition and Dietetics in 2016, I further studied Orthomolecular Medicine and completed additional courses in Nutritional Psychology, ACT, Hormone Specialization and Burnout Treatment. My interest in these areas was sparked when I looked for ways to positively influence my father's health and aging. With my experience as a chef in a healthy lunch bar in South Africa, and the latest scientific insights, my mission is to support people to live a balanced and healthy life.